White Truffle

Caviar Service

Dark Chocolate Bark with Sugared Orange Zest

Endive with Stilton, Cranberries & Pecans

Lobster Caesar Tower with Truffle Toast

Baked Brie Antipasti

Menu Card

Pecan Crusted Loin of Lamb with Pomegranate & Balsamic Sauce

Rosemary Cheese Crackers with Quail & Pear Chutney

Table Setting

Grand Aioli & Pissaladiere

Espresso

Dessert Plate

Champagne Ladyfingers

Caprese Salad

Broccolini with Sauteed Garlic

Warm Mushroom & Prosciutto Salad

Baked Ham Platter

Thanksgiving Table Setting

Scott, Gail & Sue enjoying the dinner party!

Sweet nibbles

Poisson with Calvados & Cream Sauce

Roast Beef Tenderloin

Roasted Vegetable Tower with Passionfruit Vinaigrette

Thanksgiving 1999.

Pate de foie gras

Osso Bucco

Mortadella wrapped Celery Hearts

Jill Raffelson's Birthday in Provence

Jill R's Birthday in Provence		Serving Poached Salmon Napoleons
Carved Watermelon		Julie
Pissaladiere		Poached Salmon Napoleon
Shrimp & Scallop Brochette		Chilled Yellow Zucchini Soup